A Rising Standard of Texas Wine.
Sunzup Vineyard sits where grit meets grace—in the heart of Fredericksburg, Texas, deep in the Texas Hill Country American Viticultural Area. This is wine country with backbone. Rugged terrain, blazing sunsets, and a winemaking tradition that’s been quietly rewriting the rules of American wine.
Wine with a story.
Wine has always been about risk. From ancient hillsides in Europe to the wild soils of Texas, it’s a story of bold bets and stubborn vision. The Texas Hill Country now stands as one of the fastest-growing wine regions in the country—and Fredericksburg is leading the charge. Big skies. Complex soils. Wines that don’t play it safe. Sunzup Vineyard was built the same way great wine always is: with crazy ideas, no fear, and a whole lot of grit.
Crafted with love.
Founded by Mary and Gary Bagwell in 2024, Sunzup is hands-on from root to bottle. Every vine is worked, watched, and cared for with intention. No shortcuts. No compromises. Just hard-earned craftsmanship shaped by the land and the people behind it. The result? Texas Hill Country wines that show up bold and unapologetic.
Our inaugural wine.
Our inaugural blend of Mourvèdre, Grenache, and Tannat delivers structure, depth, and a finish that lingers. It’s built for steak nights, long tables, and stories that go late.
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